Cream of peas with Moringa

For : 4 people

Preparation : 10 minutes

Cooking : 15 minutes

INSTRUCTIONS

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1. Peel and chop the shallot. Sauté in a saucepan with a tablespoon of coconut oil. When the shallot is translucent, add the 500g of peas and pour 50cl of boiling water.

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2. Crumble the vegetable broth cube into the mixture. Salt and pepper. Cook 15 minutes

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3. Remove from heat, then add 2 teaspoons of moringa and mint. Mix everything

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4. Put the soup in soup plates. Add a light drizzle of olive oil and enjoy!
 

INGREDIENTS 

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500 g of peas

1 shallot

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1 tablespoon of coconut oil

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50cl boiled water

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3 fresh mint leaves

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1 vegetable broth cube

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1 drizzle of olive oil 

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2 tablespoon of Moringa

NOTES​

It can be served hot or cold !