Cream of peas with Moringa
For : 4 people
Preparation : 10 minutes
Cooking : 15 minutes
1. Peel and chop the shallot. Sauté in a saucepan with a tablespoon of coconut oil. When the shallot is translucent, add the 500g of peas and pour 50cl of boiling water.
2. Crumble the vegetable broth cube into the mixture. Salt and pepper. Cook 15 minutes
3. Remove from heat, then add 2 teaspoons of moringa and mint. Mix everything
4. Put the soup in soup plates. Add a light drizzle of olive oil and enjoy!