INSTRUCTIONS 

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1. Pre-place parchment paper on a tray or on your well-cleaned work surface

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2. Melt the chocolate in a bain-marie by incorporating the butter. Remove from the heat when the mixture becomes fluid

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3. Use a cookie cutter or wooden spatula to give the chocolate the shape you want. Pour on parchment paper making sure to have a uniform and even thickness.

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4. Sprinkle your chocolate with the moringa, and add the pistachios

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5. Allow the time for the chocolate to firm up, then enjoy!

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