Eucalyptus and moringa cake
For : 6 to 7 people
Preparation : 15 to 20 minutes
Cooking : 40 minutes
Total duration : 1h
1. In a pastry bowl, mix the sugar and the eggs. Whisk until the mixture becomes foamy. Melt the butter over low heat and pour it little by little into the previous mixture.
Preheat your oven to 180 ° C
2. Mix the flour and yeast in a different container.
Stir in the flour and yeast mixture in the mousse and .
3. Add the two teaspoons of moringa, then the eucalyptus, and stir to obtain a homogeneous mixture.
4. Butter your mold and pour in your mixture. Position the dish in the low position and cook for 40 minutes.
5. Enjoy !
2 tablespoon of moringa powder
180g of flour
10g of baking powder
110g of cane sugar
150g of light butter
3 fresh eggs
3 drops of eucalyptus essential oil
Moringa, rich in antioxidants, will bring its green colour to the heart of your cake.
The essential oil of eucalyptus will bring its taste and lemon scent